Toasting spices takes a minute and changes everything. We tested the recipe six times and the fourth was the winner. Weigh your flour; cups are a guess with good intentions.
A small example
The dough was sticky, which turned out to be exactly right. Write down what you changed, or you will never repeat the good batch. Seasonal vegetables need less help because they already taste of something. We tested the recipe six times and the fourth was the winner.
Leftovers improved overnight, as soups and stews always do. Rest the meat, rest the dough, and rest the cook.
What didn’t
Weigh your flour; cups are a guess with good intentions. Seasonal vegetables need less help because they already taste of something. Good olive oil is a seasoning, not just a cooking fat. Leftovers improved overnight, as soups and stews always do.
We tested the recipe six times and the fourth was the winner. The dough was sticky, which turned out to be exactly right.
Lessons
Fermentation is mostly waiting and occasionally smelling things. Rest the meat, rest the dough, and rest the cook. Seasonal vegetables need less help because they already taste of something. Weigh your flour; cups are a guess with good intentions.
Rest the meat, rest the dough, and rest the cook. Salt early, taste often, and trust your nose before the timer.
Rest the meat, rest the dough, and rest the cook. Fermentation is mostly waiting and occasionally smelling things.
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