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Getting Homemade Ramen Right at Home
Leftovers improved overnight, as soups and stews always do. Fermentation is mostly waiting and occasionally smelling things. Weigh your flour; cups are a guess with good intentions. Lessons A hot pan and a little patience beat any fancy gadget. Acid at the end wakes up a dish that tastes flat. Good olive oil is a…
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Getting Lentil Soup Right at Home
We tested the recipe six times and the fourth was the winner. Acid at the end wakes up a dish that tastes flat. Weigh your flour; cups are a guess with good intentions. Trade-offs We tested the recipe six times and the fourth was the winner. Salt early, taste often, and trust your nose before…
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The Only Pour-Over Coffee Guide You Need
Weigh your flour; cups are a guess with good intentions. The crust browned evenly once we moved the rack lower. Toasting spices takes a minute and changes everything. What didn’t Leftovers improved overnight, as soups and stews always do. We tested the recipe six times and the fourth was the winner. Salt early, taste often,…
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Notes on Fermented Hot Sauce
Seasonal vegetables need less help because they already taste of something. We tested the recipe six times and the fourth was the winner. Toasting spices takes a minute and changes everything. Getting started Fermentation is mostly waiting and occasionally smelling things. Good olive oil is a seasoning, not just a cooking fat. Weigh your flour;…
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Everything I Got Wrong About Dumplings
Toasting spices takes a minute and changes everything. We tested the recipe six times and the fourth was the winner. Good olive oil is a seasoning, not just a cooking fat. Context Seasonal vegetables need less help because they already taste of something. Leftovers improved overnight, as soups and stews always do. Salt early, taste…
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Focaccia, Simplified
Brown butter makes ordinary cookies taste like a decision. Write down what you changed, or you will never repeat the good batch. Good olive oil is a seasoning, not just a cooking fat. Lessons Salt early, taste often, and trust your nose before the timer. The crust browned evenly once we moved the rack lower.…
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Pie Crust for Busy Weeks
Rest the meat, rest the dough, and rest the cook. Brown butter makes ordinary cookies taste like a decision. Acid at the end wakes up a dish that tastes flat. What didn’t Salt early, taste often, and trust your nose before the timer. Leftovers improved overnight, as soups and stews always do. A hot pan…
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My Ongoing Experiment with Focaccia
Write down what you changed, or you will never repeat the good batch. Seasonal vegetables need less help because they already taste of something. Toasting spices takes a minute and changes everything. Lessons Toasting spices takes a minute and changes everything. Acid at the end wakes up a dish that tastes flat. Seasonal vegetables need…
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Getting Spice Blends Right at Home
Toasting spices takes a minute and changes everything. The dough was sticky, which turned out to be exactly right. Rest the meat, rest the dough, and rest the cook. What worked Rest the meat, rest the dough, and rest the cook. The dough was sticky, which turned out to be exactly right. Acid at the…
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The Only Pie Crust Guide You Need
The dough was sticky, which turned out to be exactly right. Good olive oil is a seasoning, not just a cooking fat. Acid at the end wakes up a dish that tastes flat. What didn’t Acid at the end wakes up a dish that tastes flat. Leftovers improved overnight, as soups and stews always do.…
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The Only Spice Blends Guide You Need
The crust browned evenly once we moved the rack lower. Acid at the end wakes up a dish that tastes flat. We tested the recipe six times and the fourth was the winner. Getting started Acid at the end wakes up a dish that tastes flat. Weigh your flour; cups are a guess with good…
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The Only Cast Iron Cooking Guide You Need
Acid at the end wakes up a dish that tastes flat. Good olive oil is a seasoning, not just a cooking fat. Fermentation is mostly waiting and occasionally smelling things. Details The crust browned evenly once we moved the rack lower. Acid at the end wakes up a dish that tastes flat. Good olive oil…