Weigh your flour; cups are a guess with good intentions. The crust browned evenly once we moved the rack lower. Leftovers improved overnight, as soups and stews always do.
A small example
Salt early, taste often, and trust your nose before the timer. Write down what you changed, or you will never repeat the good batch. Leftovers improved overnight, as soups and stews always do.
The dough was sticky, which turned out to be exactly right. Rest the meat, rest the dough, and rest the cook.
Details
Good olive oil is a seasoning, not just a cooking fat. Brown butter makes ordinary cookies taste like a decision. The crust browned evenly once we moved the rack lower. The dough was sticky, which turned out to be exactly right.
- Keep a kitchen notebook
- Taste before serving
- Buy less, cook more often
- Season in layers
Good olive oil is a seasoning, not just a cooking fat. Toasting spices takes a minute and changes everything.
Trade-offs
A hot pan and a little patience beat any fancy gadget. The dough was sticky, which turned out to be exactly right. The crust browned evenly once we moved the rack lower.
Rest the meat, rest the dough, and rest the cook. We tested the recipe six times and the fourth was the winner.
Seasonal vegetables need less help because they already taste of something. Rest the meat, rest the dough, and rest the cook.
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