Good olive oil is a seasoning, not just a cooking fat. Leftovers improved overnight, as soups and stews always do. Seasonal vegetables need less help because they already taste of something.
Getting started
Good olive oil is a seasoning, not just a cooking fat. Weigh your flour; cups are a guess with good intentions. Fermentation is mostly waiting and occasionally smelling things.
Fermentation is mostly waiting and occasionally smelling things. Leftovers improved overnight, as soups and stews always do.
Lessons
Seasonal vegetables need less help because they already taste of something. We tested the recipe six times and the fourth was the winner. Leftovers improved overnight, as soups and stews always do.
- Season in layers
- Weigh ingredients
- Taste before serving
- Buy less, cook more often
We tested the recipe six times and the fourth was the winner. The dough was sticky, which turned out to be exactly right.
Going further
Weigh your flour; cups are a guess with good intentions. Good olive oil is a seasoning, not just a cooking fat. Salt early, taste often, and trust your nose before the timer. Write down what you changed, or you will never repeat the good batch.
Seasonal vegetables need less help because they already taste of something. Leftovers improved overnight, as soups and stews always do.
A hot pan and a little patience beat any fancy gadget. Leftovers improved overnight, as soups and stews always do.
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